|
Retail Food Inspection and Grading Case Study: Kern, CA
Member: $0.00 Non-Member: $0.00
|
|
|
|
|
This product is no longer available. Please contact MarComm@naccho.org with additional questions. |
You will be prompted to log in when adding a publication or PDF to your cart.
New users can create a free account at that time.
This case study examines Kern County’s Food Facility Grading Ordinance. To better understand the grading ordinance, NACCHO interviewed representatives from the Environmental Health Division of the Kern County Public Health Services Department, the County Board of Supervisors, and the Kern County restaurant industry. The industry representative served as a member of the restaurant advisory group that provides guidance on the evaluation of the food scoring and grading system.
|
|
To download a PDF, you will need to register for a free account to obtain a log-in. You’ll then log in, add the PDF to your shopping cart, and complete the ordering process. After you have placed your order for the PDF, you will be able to access it in your “My Transactions” and download it as many times as you’d like.
|
|
|