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CIFOR Foodborne Illness Response Guidelines for Owners, Operators, and Managers of Food Establishments (CIFOR Industry Guidelines) (PDF)

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Year Published: 2013
Product Code: NA473PDF
Format: PDF



In 2009, the Council to Improve Food-borne Outbreak Response (CIFOR) convened representatives from the food industry and local, state and federal government to create guidelines and tools for industry response to foodborne illness. The resulting document, called the CIFOR Food-borne Illness Response Guidelines for Owners, Operators, and Managers of Food Establishments (CIFOR Industry Guidelines), was developed as voluntary guidance for managers of food establishments to help outline, clarify, and explain the industry's recommended role in a foodborne illness outbreak investigation. The CIFOR Industry Guidelines (1) Provide a step-by-step approach including Preparation, Illness Complaints, Investigation, Control, and Follow-up; (2) Describe what to expect when first notified of potential illnesses or outbreak; and (3) Provide Tools to guide the industry through the regulatory investigation process.



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