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CIFOR Foodborne Illness Response Guidelines for Owners, Operators, and Managers of Food Establishments (CIFOR Industry Guidelines) (Binder)

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Year Published: 2013
Product Code: NA473
Format: Binder

CIFOR Industry Guidelines were developed as voluntary guidance for managers of food establishments (“Industry”) to help outline, clarify, and explain Industry’s recommended role in a foodborne illness outbreak investigation. The CIFOR Industry Guidelines provide step-by-step approaches to important aspects of outbreak response such as preparation, detection, investigation, control, and follow-up. They describe what to expect when first notified of potential illnesses or outbreak and provide tools to guide Industry through the regulatory investigation process.