CIFOR Foodborne Illness Response Guidelines for Owners, Operators, and Managers of Food Establishments (CIFOR Industry Guidelines) (Binder)

CIFOR Industry Guidelines were developed as voluntary guidance for managers of food establishments (“Industry”) to help outline, clarify, and explain Industry’s recommended role in a foodborne illness outbreak investigation. The CIFOR Industry Guidelines provide step-by-step approaches to important aspects of outbreak response such as preparation, detection, investigation, control, and follow-up. They describe what to expect when first notified of potential illnesses or outbreak and provide tools to guide Industry through the regulatory investigation process.