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Big Cities Chronic Disease Prevention Community of Practice: Healthy Food Access (PDF)

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Year Published: 2013
Product Code: NA533PDF
Format: PDF



Formed in 2007, the BC-COP comprises local health officials or senior-level chronic disease programmatic staff from local health departments representing the 50 largest cities and metropolitan areas in the United States based on population size. The goals of the BC-COP are to identify priorities, share lessons learned, discuss practice-based policies and programs, and develop strategies for addressing chronic disease prevention for health departments serving large populations. The BC-COP promotes communication and coordination among members as they address policy and environmental change related to healthy eating and active living. This fact sheet describes the BC-COP Healthy Food Access subcommittee and features two local health departments’ efforts to improve access to healthy foods.



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